1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1/4 cup brown sugar
1/4 teaspoon salt
Directions
1. In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy, ensuring no lumps remain.
2. Add the pumpkin puree, and continue to blend until fully incorporated.
3. Mix in the brown sugar, pumpkin pie spice, vanilla extract, and salt. Blend until all ingredients are well combined and the dip is smooth.
4. Taste and adjust any seasonings, adding more pumpkin pie spice or sugar for a sweeter, spicier dip if desired.
5. Transfer the dip to a serving bowl and chill for at least 30 minutes before serving, allowing flavors to meld.
6. Serve with your choice of sides and enjoy!
Variations & Tips
For a lighter version, substitute Greek yogurt for the cream cheese, which will also add a tangy flavor. If you’re looking for a dairy-free option, use coconut cream instead of cream cheese. Enhance the autumn flavors by adding maple syrup in place of brown sugar. For a bit of texture, consider folding in some finely chopped nuts like walnuts or pecans. You can also sprinkle some cinnamon on top before serving for an extra touch of warmth.
