Preheat your oven to 400°F (200°C).
In a large bowl, toss the quartered red potatoes with the olive oil and half of the ranch seasoning mix until evenly coated.
Place the seasoned potatoes on a large baking sheet, spreading them out into a single layer.
In the same bowl, add the chicken breasts and coat them with the remaining ranch seasoning.
Nestle the chicken breasts among the potatoes on the baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
Allow to rest for a few minutes before serving.
Variations & Tips
To add a pop of color and nutrition, consider tossing in some chopped bell peppers or broccoli florets with the potatoes. If you’re a fan of spicy flavors, a pinch of cayenne pepper in the seasoning mix can offer a delightful kick. For a richer flavor, try using skin-on, bone-in chicken thighs instead of breasts, which will also add natural juiciness to the dish.
