In a small bowl or jar with a lid, combine the olive oil, red wine vinegar, and Dijon mustard.
Add the minced garlic, dried oregano, and dried basil to the mixture.
Season with salt and freshly ground black pepper to taste.
If using a bowl, whisk the ingredients until well combined. If using a jar, secure the lid and shake vigorously until the dressing is emulsified.
Taste and adjust the seasoning if necessary. Let the dressing sit for at least 10 minutes to allow the flavors to meld together.
Give the dressing a quick whisk or shake before serving, and drizzle over your favorite salad.
Variations & Tips
For a spicy kick, add a pinch of red pepper flakes to the dressing. You can also experiment with different types of vinegar, like balsamic or white wine vinegar, for a unique twist. If you’re a fan of fresh herbs, try adding a tablespoon of chopped fresh parsley or basil. This dressing can be made ahead of time and stored in the refrigerator for up to a week, making it perfect for busy weeknights.
