Banana pudding is a staple in Southern kitchens, a dish that brings back memories of family gatherings and Sunday suppers. This Southern Banana Pudding Bake is a twist on the classic, adding a comforting baked element that warms the heart and soul. It’s a recipe passed down through generations, each layer telling a story of love and tradition. Perfect for those who want to experience a taste of the South, this dish is as much about the memories it creates as it is about the flavors.
This banana pudding bake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a full Southern experience, serve it alongside a glass of sweet tea and a slice of pecan pie. It also complements a savory Southern meal, such as fried chicken and collard greens, balancing the richness with its sweet and creamy texture.
Southern Banana Pudding Bake
Servings: 8
Ingredients
1 cup granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
4 cups whole milk
