This recipe claims to be the “Best Carrot Cake Ever,” and with its cheesecake swirl and moist ingredients, it just might be! This decadent dessert combines the classic flavors of carrot cake with a creamy cheesecake layer, all topped with a luscious pineapple-infused frosting. Be sure to drain the pineapple and carrots well for the perfect texture.
Ingredients:
Cheesecake Layer:
Ingredient Quantity
Cream Cheese 2 packages
Sugar ¾ cup
Flour 1 tablespoon
Eggs 3
Vanilla Extract 1 teaspoon
Carrot Cake Layer:
Ingredient Quantity
Canola Oil ¾ cup
Sugar 1 cup
Eggs 2
Vanilla Extract 1 teaspoon
Flour 1 cup
Baking Soda ¼ teaspoon
Cinnamon 1 teaspoon
Salt Dash
Crushed Pineapple 16 oz can
Carrots (grated) 1 cup
Coconut Flakes ½ cup
Chopped Walnuts ½ cup
Frosting:
