1. Season chicken breasts with salt, black pepper, and garlic powder.
2. Place seasoned chicken breasts at the bottom of the slow cooker.
3. Arrange drained green beans around the chicken in the slow cooker.
4. In a bowl, combine chicken stuffing mix with 1 cup of chicken broth, sour cream, and melted butter.
5. Spread the stuffing mixture over the green beans in the slow cooker. No need to mix.
6. Cover and cook on low heat for 6 hours (or high for 4) or until chicken is cooked through and stuffing is tender. If mixture seems dry, feel free to add some additional chicken broth.
Once cooked, serve the slow cooker chicken and stuffing warm.
Enjoy the comforting flavors of Slow Cooker Chicken & Stuffing as a convenient and wholesome meal. Whether for a cozy family gathering or a simple weeknight dinner, this dish is sure to satisfy everyone’s appetite.
