There’s something truly magical about the smell of freshly baked bread wafting through the house. This homemade bread recipe is a family favorite, passed down from my grandmother who used to bake it every Sunday. It’s crusty on the outside, golden and fluffy on the inside, and perfect for any occasion. Whether you’re looking to impress guests or simply want to enjoy a cozy afternoon with your loved ones, this bread is sure to bring warmth and joy to your table.
This bread pairs beautifully with a hearty soup or stew, making it perfect for those chilly evenings. It’s also delightful with a simple spread of butter and jam for breakfast. For a more substantial meal, serve it alongside a fresh garden salad or a platter of cheeses and cured meats.
Homemade Crusty Bread
Servings: 1 loaf
Ingredients
3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon active dry yeast
1 1/2 cups warm water
Directions
