Ingredients
8-10 large tomatoes
1 (8 oz) package cream cheese
1 cup mozzarella cheese
½ cup asiago cheese
1 cup shredded parmesan cheese, divided
1 clove garlic, minced
1 teaspoon Italian seasoning
½ teaspoon black pepper
2 tablespoons butter, melted
⅓ cup panko or breadcrumbs
Optional: handful of cherry tomatoes
Basil for garnish
Preparation
