Reduce the heat and let the walnuts simmer for 10–15 minutes.
Strain and Use:
Strain the walnuts and let them cool. Reserve the water for other uses if desired.
Amazing Uses of Boiled Walnuts
1. For Health
Digestive Boost: Drinking the walnut-infused water can aid digestion and improve gut health.
Rich in Antioxidants: The water contains compounds that combat free radicals, supporting overall health.
2. For Beauty
Hair Rinse: Use the walnut water as a natural hair rinse to add shine and enhance darker tones.
Skin Scrub: Blend the softened walnut pieces into a paste for a gentle exfoliating scrub.
3. For Cooking
Recipe Ready: Boiled walnuts are easier to peel and chop, perfect for desserts, salads, or sauces.
Nut Milk: Blend boiled walnuts with water to create a creamy walnut milk.
4. For Cleaning
Natural Cleaner: The tannins in walnut water can be used to clean wooden surfaces or polish furniture.
5. For Crafting
Natural Dye: Use the water from boiling walnut shells to dye fabrics, yarn, or paper in a rich brown color.
Pro Tips
If using walnut shells for dyeing, boil them for at least 30 minutes for a stronger color.
Store leftover walnut water in the refrigerator for up to a week for future use.
This simple practice of boiling walnuts is not only practical but also a wonderful way to connect with timeless traditions. Try it today and discover the amazing benefits for yourself! 🌰✨
