4. Tap the Watermelon
One of the oldest tricks to test the ripeness of a watermelon is to tap it gently. A ripe watermelon will create a deep, hollow sound, while an unripe one will sound more dull. The hollow sound implies that the melon is full of water and ready to eat.
5. Check for the Field Spot
Examine a yellow field spot (the area where the watermelon sat on the ground during ripening). A ripe watermelon typically has a soft, yellowish field spot. If the spot is white or green, the watermelon may not be fully ripened.
6. Find a Smooth, Unblemished Rind
A watermelon with a smooth rind and no scratches or gouges is ripe. Minor blemishes are okay, but large cuts or soft spots may imply the fruit has been overhandled or is beginning to spoil.
Conclusion
To select a ripe watermelon with red, sweet, and paper-thin flesh, find a small, dry sugar spot, examine the uniform color of the rind, feel the weight, tap for a hollow sound, and check for the field spot.
