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Refrigerate for at least 2 hours, or up to 24 hours, to allow the flavors to meld and the texture to set.
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Just before serving, top with chocolate curls, shavings, or an espresso bean for flair.
Why This Recipe Works
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No eggs, no fuss – A safe and easy twist on traditional tiramisu.
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Pre-portioned for convenience – Great for parties or meal prep.
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Layers of flavor – Creamy, sweet, bitter, and bold in perfect harmony.
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Make-ahead friendly – The longer it chills, the better it gets!
Pro Tips for Perfect Tiramisu Cups
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Don’t over-soak the ladyfingers: A quick dip is enough—soggy fingers will make the dessert mushy.
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Use high-quality mascarpone: It’s the star ingredient; quality matters.
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Pipe the pudding for clean, elegant layers in your cups.
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Chill overnight if possible—it deepens the flavor and improves texture.
Serving Suggestions
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Serve in clear glass cups or jars for a beautiful layered presentation.
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Pair with espresso, a glass of dessert wine, or a rich hot chocolate.
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Add a small mint leaf or fresh raspberry on top for a color pop.
Final Thoughts: A Decadent Dessert with Minimal Effort
These Tiramisu Pudding Cups are the perfect balance of convenience and indulgence. No baking, no eggs, and no stress—just layers of luxurious mascarpone cream, bold coffee-soaked cake, and rich cocoa. Whether you’re making dessert for two or prepping ahead for a crowd, this no-bake treat will always steal the spotlight.
Creamy. Dreamy. Incredibly easy to make. Bookmark this recipe, and you’ll never scramble for an elegant dessert idea again.
