Introduction
Embark on a journey of decadence with our To Die For Carrot Cake. This heavenly dessert is a celebration of moist, spiced carrot goodness, crowned with a velvety cream cheese frosting. Get ready to indulge in a slice of pure bliss that will leave your taste buds craving more.
Ingredients
For the Carrot Cake:
1 ¼ cups unsweetened applesauce
2 cups granulated sugar
3 eggs (room temperature)
2 cups all-purpose flour
1 teaspoon baking soda
1 ½ teaspoon baking powder- ½ teaspoon salt
1 teaspoon cinnamon
2 cups grated carrots
1 cup shredded sweetened coconut
1 cup chopped nuts (optional)
1 tsp vanilla
1 cup Dole crushed pineapple (not drained, in juice not syrup)
Instructions
