- Integrate 1 1/4 cups enchilada sauce, black beans, and green chiles into the beef mixture. Cook for 1-2 minutes, stirring to combine.
- Spread 2 tablespoons of enchilada sauce on the casserole dish’s bottom. Layer 1/4 of the tortillas, followed by 1/3 of the beef mixture, and 1/4 of each cheese. Repeat these layers twice. Top with the final layer of tortillas, remaining enchilada sauce, and cheese.
- Cover the dish with foil and bake for 30-35 minutes until the cheese is melted and the casserole is heated through. Cook covered for an additional 5 minutes.
- Toss diced avocado with lemon juice. Garnish the casserole with avocado, tomato, cilantro, and minced jalapeno.
Conclusion:
In the Southwest Fiesta Beef Delight, every bite is a journey through bold flavors and satisfying textures. Rediscover the magic of the classic Beef Enchilada Casserole, now transformed into a culinary masterpiece fit for family dinners and festive gatherings alike. Embrace the fusion of culinary cultures, and let the layers unfold, creating a symphony of joy on your palate.
