Instructions:
1. The First Step: Getting Started
Let’s kick things off by gently placing that 2-pound beef chuck roast in a well-greased slow cooker. This is where the magic begins.
2. The Flavor-Packed Marinade
In a bowl, we’ll create a flavor-packed marinade. Combine beef broth, minced garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, dried rosemary, dried thyme, salt, and pepper. This flavorful mixture will work its wonders on the beef.
3. Slow Cooking at Its Best
Now, close your slow cooker and let time craft its masterpiece. You have two options: a robust 4-hour cook on high for an expedited delight or a leisurely simmer on low for 6-8 hours for an even more tender outcome.
4. Shredding and Reimmersing
Once the beef is tantalizingly tender, retrieve it and shred it using two forks. Then, immerse the shredded beef back into the divine slow cooker juices, ensuring every morsel is drenched in this flavor-packed broth.
