There’s something undeniably comforting about a meatloaf sandwich. Perhaps it’s the nostalgic memories of family dinners, the warm aroma wafting through the house, or the satisfying combination of flavors and textures.
This sandwich takes the classic meatloaf to new heights, marrying the rich, savory meat with your favorite toppings and a perfectly toasted slice of bread. Whether you’re enjoying it as a hearty lunch or a cozy dinner, this recipe for the best-ever meatloaf sandwich will quickly become a staple in your kitchen.
Ingredients :
To make this exceptional meatloaf sandwich, gather the following ingredients:
- 1 ½ pounds ground beef (for a rich flavor)
- ½ pound ground pork (adds moisture and depth)
- 1 cup fresh breadcrumbs (for a tender texture)
- ½ cup finely chopped onion (for sweetness)
- ½ cup finely chopped bell pepper (for color and flavor)
- 2 cloves minced garlic (for an aromatic kick)
- 2 large eggs (to bind the ingredients)
- ¼ cup whole milk (for moisture)
- 2 tablespoons Worcestershire sauce (adds umami)
- 1 teaspoon dried thyme (for herbal notes)
- 1 teaspoon salt (to enhance flavors)
- ½ teaspoon black pepper (for a little heat)
- ¼ cup ketchup (plus extra for topping)
- Your choice of bread (sourdough, brioche, or ciabatta work well)
- Cheese slices, lettuce, tomato, and your favorite condiments (to assemble the sandwich)
Step-by-Step Instructions
1. Preheat the Oven:
Set your oven to 375°F (190°C) to get it ready for baking.
2. Mix the Meats:
In a large bowl, combine the ground beef and pork. This mixture will give your meatloaf a rich flavor and satisfying texture.
3. Add Vegetables:
Toss in the chopped onion, bell pepper, and minced garlic. These veggies will infuse moisture and flavor into the meatloaf.
4. Prepare the Egg Mixture:
In a separate bowl, whisk together the eggs, milk, Worcestershire sauce, thyme, salt, and pepper. This blend will help bind the meatloaf and enhance its taste.
