Vegan Cabbage and Chickpea Pie is a hearty and nutritious dish that combines the earthy flavors of cabbage and the protein-packed goodness of chickpeas. This recipe is not only delicious but also vegan, making it perfect for those following a plant-based diet. Here’s the full recipe, including nutrition facts and servings.
Recipe: Vegan Cabbage and Chickpea Pie
Ingredients:
For the Filling:
1 small green cabbage, finely shredded
1 can (15 oz) chickpeas, drained and rinsed
1 large onion, finely chopped
2 cloves garlic, minced
1 carrot, grated
1 celery stalk, finely chopped
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 cup vegetable broth
For the Pie Crust:
1 1/2 cups all-purpose flour (or whole wheat flour for a healthier option)
1/2 cup vegan margarine or coconut oil, cold and cubed
A pinch of salt
4-5 tablespoons ice-cold water
Nutrition Facts (Approximate values per serving – Makes 6 servings):
Calories: 350
Total Fat: 15g
Total Carbohydrates: 44g
Dietary Fiber: 8g
Protein: 10g
Servings:
This recipe makes approximately 6 servings.
Instructions:
