Vegan Cobb Salad is a traditional dish inspired by American-style salad. It is a unique salad prepared with simple baked tempeh bacon, freshly chopped vegetables, and Vinaigrette salad dressing. It is a colorful, rich, nutritious, and tasty dish. Perfect for any picnic, potluck, or Sunday brunch. It is a simple, fulfilling, and healthy salad. This Vegan Cobb Salad satisfies the taste and cravings. It is a powerhouse of proteins because chickpeas and tempeh are used. You can prepare it within 20–25 minutes. Let’s begin the simple recipe with the listed cooking directions.
Equipment
Large Pan
Mixing Bowl
Jar
Salad Plate
Ingredients
Tempeh Bacon
Olive oil, 2-3tbsp
Tempeh 8 ounce
Low sodium soy sauce 1/4cup
Pure Maple Syrup 2tbsps
Liquid Smoke 1tsp
Garlic Powder 1/2 tsp
Red Wine Vinaigrette
Red Wine Vinegar 1/4 cup
Dijon Mustard 1tsp
Maple syrup 1tbsp
Chopped Garlic 1tsp
Sea Salt 3/4tsp
Black pepper, 1/2 tsp
Olive Oil 1/2 cup
Other Ingredients
Chopped lettuce, 6 cups
Baby spinach, 12 cups
Cooked Chickpeas 3 cups
Grape Tomatoes, 1cup
Sliced Large Cucumber 1
Grated carrots, 1 cup
Corn 1/2cup
Chopped Red onion, 1/2 cup
Dairy-free cheese, 1/2 cup
Fresh dill
