First, adjust the oven temperature to 400 degrees.
Divide the bread loaf in half equal lengthwise using a sharp knife.
Next, add the vegan butter, garlic, salt, garlic powder, chopped parsley, and olive oil to the medium-sized bowl.
Whisk all ingredients until it gives a smooth texture.
Now, take a bread loaf. By using a spoon, cover the bread with the butter mixture.
Sprinkle over grated vegan parmesan cheese over the bread.
Bake the bread in an oven for 15-20 minutes, or until it’s soft.
After baking, take out the bread from the oven.
Now, cool the bread at normal temperature for 6-7 minutes.
The fluffy and tasty vegan garlic bread is ready.
Serve this hot garlic bread with dips and soups.
Tips
To make cheesy bread, add grated vegan mozzarella cheese or parmesan cheese.
Add herbs like dried basil, oregano, and chives.
Make sure to use only fresh slices of bread.
It is important to measure all ingredients before making the garlic bread.
I prefer to use fresh garlic to add a refreshing taste.
Notes
Use gluten-free bread instead of whole wheat bread.
For baking, the oven should be preheated. Otherwise, the bread will not be crispy.
Skip the salt amount if you are using salted vegan butter.
Storage Information
Refrigerator: Pack the slices of bread in a tight jar and refrigerate it for 4-5 days.
Freezer: Store the bread in a closed jar and freeze it for two months.
Reheating: You can also reheat the bread in an oven for 2-3 minutes.
FAQs
How do you serve this fluffy garlic bread?
It combines well with many dishes, such as one pot of tomato soup, vegan lasagna, one pot of vegan white bean soup, Easy Penne Arrabbiata, chickpea Caesar salad, vegan pesto soup, and mac & cheese soup.
Can I make this garlic bread before a time?
You can make it easily before a time to save your time.
Which bread is suitable for making garlic bread?
You can use any fresh bread, such as baguette and sourdough. Bread contains basic ingredients such as flour, salt, and yeast.
Nutritional Facts
Amount per serving 1
Calories: 227 kcal
Carbohydrates: 23.4 g
Protein 5.8g
Fat 13g
Fiber 5.3g
Sugar 5.2g
Iron 1.7mg
Sodium 378mg
