Instructions:
- Cover the block of the tofu in the paper towel and then put a plate over it, add some heavy weight to it, and then press it for 1 hour.
- Take a small bowl, add the garlic powder, sesame oil, seasoned rice vinegar, avocado oil, and soy sauce, and then whisk them properly.
- Now slice the pressed tofu into 4 equal slices per block and then place them in a deep tray.
- Then, add the prepared marinade over the tofu, cover it, and then put the tray into the refrigerator for a minimum of 1 hour to overnight.
- Heat the grill over medium heat and then brush it with the oil.
- Take the marinated tofu out from the fridge and then place one by one in the grill.
- Then, cook for at least 5 to 6 minutes on each side till it appears golden or brown lines.
Notes:
It is compulsory to use the well-pressed tofu.
You can utilize any of your choice vegan-friendly oil.
Storage:
If any of the marinated tofu is left, you can keep it for later use in the fridge for 4-5 days.
Frequently asked questions:
Suggest anything to be served with this recipe?
You can serve it with BBQ sauce, vegan baked beans, Vegan broccoli salad, or any other veggies.
Nutritional Facts:
Serving: 1of 4 servings
Calories: 335kcal
Fat: 25g
Fiber: 2g
Carbohydrates: 7g
Sugar: 1g
Protein: 21g
