Experience the bright and zesty flavors of a Vegan Lemon Poppyseed Loaf, a delightful treat that combines the tanginess of fresh lemons with the delicate crunch of poppyseeds. This vegan twist on a classic loaf cake brings together the natural sweetness of plant-based ingredients, resulting in a moist and flavorful dessert that’s perfect for any occasion. Whether you’re a seasoned vegan or simply looking for a refreshing and satisfying baked good, this Vegan Lemon Poppyseed Loaf is sure to bring a burst of sunshine to your taste buds.
Vegan Lemon Poppyseed Loaf:
Ingredients:
For the Loaf:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar or coconut sugar
- 2 tablespoons poppyseeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of 2 lemons
- 1/3 cup lemon juice (from the zested lemons)
- 1/2 cup unsweetened almond milk or other plant-based milk
- 1/4 cup melted coconut oil or vegetable oil
- 1 teaspoon vanilla extract
