Vegan Lemonade Cake

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Introduction
Welcome to our delightful recipe for a Vegan Zesty Lemonade Delight Cake! This cake is a perfect treat for any occasion, combining the refreshing taste of lemon with the sweetness of a fluffy cake. Whether you’re vegan or just looking for a delicious dessert, this recipe is sure to please. Let’s dive into the details and make this mouth-watering cake step by step.
Ingredients
For the Cake:

  1. All-Purpose Flour: 1 1/2 cups. The base of our cake, providing structure and texture.
  2. Baking Powder: 1 tsp. Helps the cake rise and become fluffy.
  3. Baking Soda: 1/2 tsp. Works with the baking powder to ensure a good rise.
  4. Salt: 1/4 tsp. Enhances the flavors and balances the sweetness.
  5. Vegan Butter: 1/2 cup, softened. Adds richness and moisture.
  6. Granulated Sugar: 1 cup. Sweetens the cake and helps with the texture.
  7. Flaxseed Meal: 2 tbsp mixed with 6 tbsp water (flax eggs). Acts as a binder, replacing traditional eggs.
  8. Lemon Juice: 1/4 cup, freshly squeezed. Provides a zesty flavor.
  9. Lemonade Concentrate: 1/4 cup. Intensifies the lemon flavor.
  10. Almond Milk: 1/2 cup, mixed with 1/2 tbsp apple cider vinegar (vegan buttermilk). Adds moisture and tenderness.
  11. Lemon Zest: 1 tbsp. Adds a burst of citrus aroma.
  12. Vanilla Extract: 1 tsp. Enhances the overall flavor.

For the Glaze:

  1. Powdered Sugar: 1 cup. Creates a smooth, sweet glaze.
  2. Lemon Juice: 2 tbsp. Adds a tangy flavor to the glaze.
  3. Lemonade Concentrate: 1 tbsp. Intensifies the glaze’s lemon flavor.

Directions
Preparing the Oven and Pan

  1. Preheat your oven to 350°F (175°C). Proper preheating ensures even baking.
  2. Grease and flour an 8-inch round cake pan. This prevents the cake from sticking and makes for easy removal.

Mixing Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Mixing these dry ingredients thoroughly ensures an even distribution of leavening agents and seasoning.

Creaming Butter and Sugar

  1. In a large bowl, beat the vegan butter and sugar together until light and fluffy. This step incorporates air into the mixture, contributing to a lighter cake texture.

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