- Serve:
- When the Vegan Mango Gelato is completely frozen and has reached the desired consistency, scoop it into bowls or cones and serve immediately.
Nutrition Facts (Per Serving, approx. 1/4 of the recipe):
- Calories: 130
- Total Fat: 4g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 4mg
- Total Carbohydrate: 26g
- Dietary Fiber: 2g
- Total Sugars: 21g
- Protein: 1g
Tips:
- Ripe Mangoes: Ensure the mangoes are fully ripe for the best flavor and sweetness.
- Creamier Texture: Stirring the gelato periodically while freezing helps prevent ice crystals and ensures a smoother texture.
- Variations: Experiment with other fruits like strawberries or peaches for different flavors.
Enjoy this refreshing and creamy Vegan Mango Gelato as a delightful treat to cool off on a hot day!
