Whether you’re a seasoned vegan or simply looking to add more plant-based meals to your diet, this lasagna is sure to become a favorite in your recipe collection. Dive in and experience the joy of plant-based cooking with our delicious Vegan Mexican Style Veggie Lasagna.
Quick Vegan Mexican Style Veggie Lasagna
Ingredients:
- 1 package frozen spinach, thawed and drained
- 1 cup vegan cottage cheese
- 1 can black beans, rinsed and drained
- 1 can pinto beans, rinsed and drained
- 6 thin corn tortillas
- 2 cups salsa
- 1 cup vegan cheese shreds
Instructions:
- Preheat oven to 425°F (220°C).
- Mix thawed spinach with vegan cottage cheese.
- Layer half of tortillas, beans, salsa, and spinach mixture in a greased 8-inch baking dish.
- Repeat layers.
- Top with vegan cheese shreds.
- Cover and bake for 25 minutes, then uncover and bake for 15 more minutes.
- Optional: Broil for a crispy finish.
- Let stand for 10 minutes before serving.
Enjoy your Vegan Mexican Style Veggie Lasagna!
