- Consistency: If the sauce is too thick, add a little more vegetable broth or soy creamer to reach your desired consistency.
- Extra Flavor: For added depth of flavor, consider using a mix of different mushroom varieties, such as cremini, shiitake, or portobello.
Nutritional Information (per serving)
- Calories: 350 kcal
- Carbohydrates: 45 g
- Protein: 10 g
- Fat: 12 g
- Fiber: 8 g
- Calcium: 70 mg
- Iron: 3 mg
Additional Tips
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
- Customization: Feel free to add other vegetables like bell peppers or peas for added nutrition and flavor.
- Protein Boost: Add tofu or tempeh for an extra protein boost if desired.
This Vegan Mushroom Stroganoff is a comforting and satisfying meal that’s easy to prepare and perfect for any occasion. Enjoy the creamy, savory flavors in this wholesome plant-based dish.
