Step 7: Bake the Cookies
- Bake the cookies for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underdone, but they will firm up as they cool.
Step 8: Cool and Serve
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Tips:
- Make Your Own Oat Flour: If you don’t have oat flour, you can easily make it by blending rolled oats in a food processor or blender until it becomes a fine powder.
- Add-Ins: You can add in chopped nuts, dried fruit, or shredded coconut for extra flavor and texture.
- Sweetener Swap: If you prefer, you can swap maple syrup for another liquid sweetener like agave or date syrup.
Conclusion:
These vegan oat flour cookies with chocolate chips are a healthier, plant-based alternative to traditional cookies. They are easy to make, naturally sweetened, and perfect for a guilt-free treat. Enjoy them with a cup of tea, coffee, or as a snack anytime!
