Vegan Pumpkin Chocolate Chip Bars

Frequently Asked Questions:

1. Is this dessert recipe vegan?
   • Yes, this recipe is 100% vegan and uses plant-based ingredients.
2. Can I substitute the coconut oil?
   • Yes, you can substitute with vegan butter or any neutral oil, such as avocado oil.
3. What can I use instead of flaxseed?
   • You can use chia seeds as a flax egg replacement. Simply mix 1 tbsp of chia seeds with 3 tbsp of water and let it sit for 5-10 minutes to thicken.

Nutritional Information (Per Serving – Approximate Values):

• Calories: 111 kcal
• Fat: 5.4 g
• Total Carbs: 14.9 g
• Net Carbs: 14.5 g
• Protein: 1.1 g
• Fiber: 1.8 g

Enjoy these soft, flavorful vegan pumpkin bars! They’re perfect for a quick fall dessert or snack.