ππ₯ Hearty and Flavorful Ratatouille Recipe πΏπ
Experience the vibrant flavors of Mediterranean cuisine with this delicious Ratatouille! Packed with colorful vegetables, aromatic herbs, and a touch of olive oil, this dish is a perfect blend of health and taste. Whether you’re serving it as a main dish or a side, this Ratatouille will transport your taste buds to the sunny coasts of France! π«π·β¨
π Ingredients
- 2 tablespoons olive oil π«
- 1 large onion, diced π§
- 3 cloves garlic, minced π§
- 1 bell pepper (any color), diced π
- 1 medium zucchini, sliced π₯
- 1 medium eggplant, diced π
- 2 medium tomatoes, diced (or 1 can of diced tomatoes) π
- 1 cup cherry tomatoes, halved (optional) π
- 1 teaspoon dried thyme πΏ
- 1 teaspoon dried oregano πΏ
- 1 teaspoon dried basil (or a few fresh basil leaves) π±
- Salt and pepper to taste π§
- Fresh basil leaves for garnish (optional) πΏ
π¨βπ³ Instructions