The Vegan-Stuffed Eggplant with Couscous recipe is delicious. This simple dish for stuffed eggplant is flavorful and full of vibrant spices like paprika, coriander, and allspice. Dinner is a tasty and filling dish with a robust Mediterranean stuffing of couscous, chickpeas, tomatoes, and spices.
Tips for making this recipe:
Optionally, put the salt into the eggplant and mix it perfectly for taste. After patting dry, dress with extra virgin olive oil and spices. Roast until the food is soft and evenly browned.
Get the stuffing ready. After cooking the couscous, add the tomatoes, parsley, green onions, chickpeas, and a small amount of spice.
Vegan-Stuffed Eggplant with Couscous
Ingredients:
Extra virgin olive oil
Eggplant: 2
salt
For making spicy:
Paprika: 1/2 tsp.
Allspice: 3/4 tsp.
Ground cinnamon: 1/2 teaspoon.
Coriander: half tsp.
For filling:
Green onion: 1
Canned: 1 cup.
Sparsely
Couscous: 1 cup.
Tomato: 1
Serving:
Tahini sauce
