1️⃣ Make the Creamy Spread:
In a medium bowl, blend softened cream cheese and sour cream until smooth.
Stir in garlic powder, onion powder, salt, pepper, and optional ranch seasoning or herbs.
2️⃣ Add the Veggies & Cheese:
Fold in cheddar, mozzarella, bell pepper, carrot, broccoli, and green onion.
Mix until everything is evenly coated and well combined.
3️⃣ Assemble the Roll Ups:
Lay a tortilla flat and spread about ¼ of the mixture evenly to the edges.
Roll tightly from one end into a firm log.
Repeat with remaining tortillas and filling.
4️⃣ Chill for Clean Slicing:
Wrap each rolled tortilla in plastic wrap.
Refrigerate for at least 1 hour to firm up.
5️⃣ Slice & Serve
Unwrap and slice into 1-inch thick rounds.
Arrange on a platter and serve chilled or slightly cool.