4. Shape the bread
Once the dough has risen, punch it down to release air.
Shape the dough into a round or oval loaf, depending on your preference.
Place the shaped dough on a parchment-lined baking sheet or a lightly floured baking stone.
5. Second rise
Cover the shaped dough with a cloth and let it rise for 30-45 minutes, or until slightly puffed.
6. Bake the bread
Preheat your oven to 375°F (190°C).
Use a sharp knife or bread lame to make a few shallow slashes on top of the dough.
Bake for 30-40 minutes, or until the bread has a golden-brown crust and sounds hollow when tapped on the bottom.
Let it cool completely on a wire rack before slicing.
📌 Tips and Variations
✔️ Add herbs: Mix in rosemary, thyme, or garlic to the dough for extra flavor.
✔️ Whole wheat option: Replace part of the all-purpose flour with whole wheat flour for a more rustic and hearty bread.
✔️ For extra crispy crust: Place a small pan of water in the bottom of the oven while baking to create steam. This will give the bread a crispier crust.
✨ This village bread is perfect for any meal, and the homemade aroma filling your kitchen is just unbeatable! 🍞💛 Ready to bake your own loaf? 😍
