Amish Chicken and Stuffing Casserole is a comforting dish that brings together the best of homestyle cooking with a touch of Midwestern charm. This recipe hails from the heart of Amish country, where simple, hearty meals are a staple. The combination of tender chicken, savory stuffing, and a creamy sauce makes it a perfect dish for family dinners or potlucks. It’s a delightful way to explore the flavors of the Amish community, known for their emphasis on fresh, wholesome ingredients and traditional cooking methods.
This casserole pairs beautifully with a crisp green salad or steamed vegetables, such as green beans or broccoli, to balance the richness of the dish. For a complete meal, consider serving it with a side of mashed potatoes or a warm, crusty bread to soak up the delicious sauce. A light, fruity dessert like apple crisp or a berry cobbler would round out the meal perfectly.
Amish Chicken and Stuffing Casserole
Servings: 6
Ingredients
4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 package (6 ounces) stuffing mix
1 can (10.5 ounces) cream of chicken soup
1/2 cup sour cream
1/2 cup chicken broth
1/2 cup milk
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup melted butter
Directions
