Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the gnocchi in a single layer, ensuring each piece makes contact with the pan. Cook for about 2-3 minutes or until the bottom is golden brown.
Flip the gnocchi pieces and cook for another 2-3 minutes until all sides are crispy and golden.
Remove from heat and sprinkle with grated Parmesan cheese, tossing to evenly coat the gnocchi.
Serve hot, with additional Parmesan if desired.
Variations & Tips
For added flavor, incorporate fresh herbs such as basil or thyme before serving. If you prefer a spicy kick, add a dash of red pepper flakes while cooking. To make it a complete meal, toss in some sautéed spinach or sun-dried tomatoes. For a gluten-free option, ensure to choose gluten-free gnocchi available at most grocery stores.
