1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté until it is fragrant, about 1-2 minutes. Be careful not to burn the garlic.
3. Pour in the heavy cream, stirring constantly.
4. Gradually add the parmesan cheese, continuing to stir until the cheese is completely melted and the sauce is smooth.
5. Season with salt, black pepper, and Italian seasoning. Stir to combine.
6. Let the sauce simmer on low heat for 2-3 minutes to thicken. If it gets too thick, you can add a little more cream or milk to reach your desired consistency.
7. Optional: Stir in the chopped fresh parsley right before serving for a burst of color and freshness.
8. Serve immediately, and enjoy!
Variations & Tips
To switch things up, you can substitute half-and-half for the heavy cream if you want a lighter version. If you’re vegan or lactose intolerant, try using coconut milk and nutritional yeast instead of cream and parmesan for a dairy-free alternative. For a spicy kick, add a pinch of red pepper flakes along with the seasonings. You can also add other herbs like basil or thyme, depending on your preference and what you have on hand.
