1 cup sour cream
Salt and pepper to taste
We named this ‘Sweet & Savory Skillet Bliss’ — just 4 ingredients and a stovetop turn simple onions into magic!
Directions
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 25-30 minutes.
3. Allow the onions to cool slightly, then chop them finely.
4. In a bowl, mix the chopped caramelized onions with the sour cream. Season with salt and pepper to taste.
5. Chill the dip in the refrigerator for at least an hour before serving to let the flavors meld together.
Variations & Tips
For a bit of a kick, add a pinch of cayenne pepper or a dash of hot sauce to the dip. You can also mix in some chopped fresh herbs like chives or parsley for added freshness. If you prefer a creamier texture, try blending in a bit of cream cheese. For a smoky flavor, consider adding a touch of smoked paprika. This dip is quite adaptable, so feel free to experiment with your favorite flavors.
