- Layer your slow cooker with the thinly sliced beef.
- In a bowl, whisk together the beef broth, soy sauce, brown sugar, garlic, and sesame oil. Pour this mixture over the meat in the slow cooker.
- Cover and cook on low for 4 hours, or until the meat is tender and cooked through.
- About 30 minutes before serving, in a small dish, mix the cornstarch with water until dissolved, then stir into the slow cooker to thicken the sauce.
- Add the broccoli florets on top of the meat and sauce. Cover and cook for an additional 30 minutes, or until the broccoli reaches your desired tenderness.
- Serve the beef and broccoli over white rice and, if desired, garnish with green onions and sesame seeds.
Tips and Variations:
- Saves Time: Use frozen broccoli florets to skip the chopping and toss them into the slow cooker.
- Sweetness: Adjust the amount of brown sugar to taste. You can reduce it for a less sweet dish or increase it for a touch more sweetness.
- Protein Options: Use chuck roast for a tender cut of beef. Alternatively, use flank steak or pre-cut stir-fry beef for a quicker option.
- Spice it Up: Add sriracha or red pepper flakes for an extra kick of heat.
- Vegetable Substitutes: Try snap peas, bell peppers, or baby carrots for a delicious variation.
This well-planned dinner almost cooks itself while you’re busy winning the day. Slow Cooker Broccoli and Beef is a perfect way to eat healthy even when you’re pressed for time—just set it and forget it. Enjoy a delicious, home-cooked meal without the hassle!
