Instructions:
- Cook the Rice: Begin by cooking the rice. Bring the water or vegetable broth to a boil in a saucepan, add the rice, and reduce to a simmer. Cover and let cook until the rice is tender and all the liquid is absorbed—about 18 minutes for white rice and 30 minutes for brown rice.
- Prepare the Broccoli: While the rice cooks, heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until they are soft and translucent. Add the broccoli florets and continue to cook, stirring frequently until the broccoli is bright green and tender.
- Combine and Season: Once both the rice and broccoli are cooked, combine them in the skillet. Stir everything together to mix well. Season with salt and pepper to taste. If desired, add a sprinkle of grated Parmesan cheese or a squeeze of lemon juice to enhance the flavors.
- Serve and Enjoy: Serve the broccoli and rice warm. It’s perfect as a main dish or as a side to complement a variety of proteins.
A Weekly Tradition
Making this broccoli and rice dish can easily become a cherished weekend tradition. It’s not just about the delicious results but also the joy of creating something hearty and wholesome in your kitchen. This dish is a fantastic way to enjoy good food while keeping health in mind.
Sharing the Love
Don’t hesitate to share this recipe or invite friends and family to join you for this meal. It’s a wonderful way to spread the love through comforting, simple food that everyone can enjoy.
