– 1 1/2 teaspoons of garlic powder
– 1 teaspoon of salt
– 1/2 teaspoon of ground black pepper
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of sugar
– 1/8 teaspoon of cayenne pepper
Directions:
– In a big skillet, brown the ground beef over medium heat.
– Once the beef is nicely browned, take it out of the skillet and get rid of any extra fat.
– Put the beef in a 6-quart pot and add all the other ingredients.
– Cover the pot and let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
