Black pepper: ½ tsp
Water: 2 cups
Optional Additions
Jalapeños for extra spice
Shredded cheese or sour cream for topping
Corn for a touch of sweetness
Tips for Selecting Ingredients
Choose lean ground beef for a less greasy finish. Fresh vegetables and high-quality canned tomatoes will elevate the chili’s flavor profile.
Preparing Wendy’s Chili
Step-by-Step Instructions
Brown the Beef: Cook the ground beef in a large pot over medium heat until browned. Drain excess fat.
Sauté Vegetables: Add onions, bell peppers, and celery to the pot. Sauté until softened.
Combine Ingredients: Stir in crushed tomatoes, tomato sauce, kidney beans, pinto beans, and water.
Season: Add chili powder, cumin, garlic powder, salt, and black pepper. Mix well.
Simmer: Reduce heat to low and simmer uncovered for 1–2 hours, stirring occasionally.
Serve: Garnish with your favorite toppings and enjoy!
Tips for Success
Simmer Longer for Depth: The longer it simmers, the deeper the flavor.
Don’t Skip Seasoning: Adjust spices to suit your taste, but don’t omit them.
Taste and Adjust: Always taste-test and adjust seasoning before serving.
Nutritional Information
Nutritional Breakdown
A typical serving of Wendy’s Chili (1 cup) contains:
Calories: ~210
Protein: 15g
Fat: 6g
Carbohydrates: 22g
Fiber: 6g
Health Benefits of Ingredients
