Find contamination:
Although many foods are still edible past their expiration date, there are some indicators to consider when choosing your food. Signs that food has spoiled include mold, unpleasant odors, an unusual texture, and an unpleasant taste. Trust your instincts; they’re generally more accurate than a date printed on a product.
Managing food waste:
Proper storage is key to reducing food waste. Keep your freezer at -18°C and your refrigerator at or below 4°C. Also, store food in sealed containers to prevent moisture and germs from compromising quality.
We should change our attitudes toward food expiration dates. While they provide useful guidance, they shouldn’t be viewed as rigid laws. Food waste can be significantly reduced if we understand the differences between dates and use our senses to assess food freshness. Therefore, keep in mind that even after the best-before date has passed, that spice jar still has a lot to offer in terms of flavor and environmental impact.
