Polish Pasta Casserole is a delicious and hearty dish that is sure to please the whole family. It is a great way to bring together the flavors of Poland with the comfort of a classic casserole. This dish is packed with flavor and is sure to be a hit at any dinner table.
I remember when I first tried this dish. I was visiting family in Poland and my aunt served it for dinner. I was immediately taken aback by the delicious combination of flavors. The creamy sauce, the savory sausage, and the crunchy topping all came together perfectly. I knew I had to save the recipe and make it for my own family.
Polish Pasta Casserole
Ingredients:
1.5 lbs of smoked Polish sausage or kielbasa, sliced
4 cups of pasta of choice
2 tablespoons of butter
2 tablespoons of flour
2.5 cups of milk
1 cup of sour cream
2 tablespoons of Dijon mustard
1 teaspoon of garlic powder
1 jar of sauerkraut, washed and thoroughly drained, 16 ounces
3 cups of grated Swiss cheese, divided
Salt and pepper to taste
Instructions:
