1, Soften 2 cups of ice cream by letting it sit out or by placing it in the microwave for 30 seconds.
2. Pour 1½ cups of self-rising flour in with the ice cream and mix thoroughly.
3. Spoon your dough into a greased loaf pan and place into an oven preheated to 350 degrees Fahrenheit.
4. The bread takes 35 to 50 minutes to bake.
A toothpick will have just a few crumbs on it when stuck into the bread.
