1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the softened butter, garlic salt, herbs, and pepper until well combined.
3. Place each ear of corn on a sheet of heavy-duty aluminum foil, ensuring each ear has its own separate piece of foil.
4. Spread the seasoned butter mixture evenly over each ear of corn, using a spoon or your hands.
5. Wrap the foil tightly around the corn, completely sealing it, leaving a little space for the steam to circulate.
6. Place the foil-wrapped corn on a baking sheet or directly on the oven rack and roast for 25 minutes, or until the corn is tender and slightly caramelized.
7. Carefully unwrap the foil from each ear of corn, taking caution as the steam inside will be hot.
8. Serve the corn on the cob hot, optionally topped with grated Parmesan cheese for an extra burst of flavor. You can always serve with extra butter on top!
Now that you have this incredible recipe in your hands, it’s time to make it your own. Whether you’re hosting a backyard gathering or simply seeking a delightful side dish for a weeknight meal, this Foil-Wrapped Oven Roasted Corn on the Cob will surely impress. So go ahead, save this recipe, and let the flavors of summer burst onto your plate. Enjoy!
