Cook the pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and set aside.
Prepare the cheese sauce: Melt butter in a medium skillet over medium heat. Add garlic and sauté for 1-2 minutes until fragrant. Pour in heavy cream and bring to a simmer. Stir in salt, pepper, paprika, and Italian herbs. Gradually add cheddar and Parmesan cheeses, stirring until melted and smooth.
Combine pasta and sauce: Add cooked pasta to the cheese sauce and toss to coat evenly.
Serve: Transfer pasta to serving plates. Garnish with chopped parsley. Serve immediately.
