There’s something magical about coming home after a long day to the inviting aroma of a home-cooked meal. When life gets busy, it can be challenging to find the time to prepare a wholesome dinner for your loved ones. That’s where the slow cooker comes to the rescue. With minimal preparation and the magic of slow cooking, you can create a flavorful, tender meal that’s ready to serve as soon as you walk through the door.
I remember one particular evening when I had a lot on my plate—figuratively speaking. Between work deadlines, errands, and family commitments, I was feeling stretched thin. However, I had also promised my family a homemade dinner, and I was determined to keep my word. That morning, I decided to try a slow cooker recipe that I’d been eyeing for a while—Honey Garlic Chicken Thighs and Potatoes. The result? A meal that tasted like I’d spent hours in the kitchen, when in reality, I’d only spent a few minutes prepping the ingredients. The succulent chicken, infused with the sweetness of honey and the savory notes of garlic, was an instant hit with my family. And the tender, melt-in-your-mouth potatoes were the perfect complement. It’s moments like these that remind me why it’s worth taking the time to make a home-cooked meal, even when life gets hectic.
Slow Cooker Honey Garlic Chicken Thighs and Potatoes Recipe
Ingredients:
8 bone-in, skin-on chicken thighs
1 1/2 pounds baby red potatoes, halved
1/3 cup honey
1/3 cup soy sauce
1/4 cup chicken broth
6 cloves garlic, minced
1 tablespoon cornstarch
1 tablespoon cold water
Fresh parsley, chopped (for garnish)
Salt and pepper to taste
Instructions:
