When I’m lazy, I always make this dessert. “Napoleon in a glass”: finger-licking good. Eaten in 2 minutes

Place 2 tablespoons of crumbs of sand in glasses or cups.

Then add 2 tablespoons. Cream.

Repeat the layers until the container is full.

Let the cake cool in the refrigerator for about an hour.

Serve and garnish as desired.

Enjoy!