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- Preheat oven to 350 degrees F and thoroughly grease two muffin tins.
- In a small bowl, sift together flour, cocoa powder, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, allspice, ginger, and white pepper until well combined.
- In a large bowl, mix butter and brown sugar until light and airy. Mix in eggs one at a time, followed by the molasses and buttermilk.
- Slowly mix the dry ingredients into the wet until just combined, then mix in hot water and raisins.
- Scoop batter into the prepared muffin tins, they should be a little over half full.
- Bake for 20-24 minutes or until an inserted toothpick comes out clean.
- Icing: Mix together all icing ingredients and drizzle over muffins while still warm. Alternatively, you can dip the tops of the muffins in the icing.
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