Whenever I make a bucket of this, everyone goes crazy for it

April 11, 2025 by admin

Instructions:

1. Marinate the Chicken: Combine buttermilk and hot sauce in a bowl. Add chicken pieces, coat well, cover, and refrigerate for at least 1 hour.
2. Prepare the Breading: In a separate bowl, mix flour, garlic powder, paprika, salt, black pepper, and cayenne pepper.
3. Coat the Chicken: Dip marinated chicken pieces in whisked eggs, then coat with seasoned flour.
4. Heat the Oil: Heat oil in a deep skillet or pot to 350°F (175°C).
5. Fry the Chicken: Fry coated chicken pieces in hot oil for 4-5 minutes per batch, or until golden brown and cooked through.
6. Drain and Serve: Remove chicken from oil, drain on paper towels, and serve immediately with your favorite dipping sauce.