1. Rinse and pat dry the chicken drumsticks. Season them lightly with salt and pepper.
2. In a large bowl, mix together the Sweet Baby Ray’s BBQ sauce, honey, soy sauce, garlic powder, and onion powder.
3. Place the drumsticks in the slow cooker and pour the sauce mixture over them, ensuring they are fully coated.
4. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the drumsticks are cooked through and tender.
5. Once cooked, you can place the drumsticks on a baking sheet and broil in the oven for a few minutes if you desire a crispy texture.
6. Serve hot, spooning extra sauce over the drumsticks if desired.
