1. Preheat oven to 500°F and coat a baking dish with cooking spray.
2. Mix olive oil, salt, pepper, and ranch dressing in a bowl.
3. Add salt, pepper, and a cup of olive oil. Toss diced potatoes in the mixture.
4. Transfer coated potatoes to the baking dish, leaving excess oil.
5. Roast potatoes at 500°F until crispy (about 1 hour), stirring every 15 minutes.
6. Cut raw chicken into bites, coat with oil.
7. Combine bacon, cheese, and onions.
8. Lower oven to 400°F. Layer potatoes, chicken, and cheese mix. Bake 15-20 minutes.
9. Check bacon crispness and chicken doneness.
10. Cool on a rack for 10 minutes.
Serve with extra ranch or sour cream.
This Chicken Bacon Ranch Potato Bake is sure to be a crowd-pleaser, satisfying both kids and adults alike with its irresistible combination of flavors. Enjoy the creamy ranch dressing, smoky bacon, and tender chicken nestled among the perfectly cooked potatoes for a comforting and hearty meal.
