Seared Scallops in Lemon Cream Sauce is a delightful dish that combines the delicate flavors of perfectly seared scallops with a tangy and creamy lemon sauce. This recipe is a wonderful option for those looking to impress guests at dinner parties or simply treat themselves to a special meal. The origins of this dish can be traced back to coastal regions where fresh seafood is abundant, and it has since made its way into the hearts and dining tables of many seafood lovers around the world.
To serve this delectable Seared Scallops in Lemon Cream Sauce, it is best accompanied by sides that complement the flavors and textures of the dish. A bed of fluffy jasmine rice or creamy mashed potatoes can provide a satisfying base to soak up the delicious sauce. Additionally, steamed asparagus or tender broccoli florets make excellent vegetable options that add a splash of color and freshness to the plate. A side of crusty garlic bread or a simple green salad can also be served to complete the meal.
Seared Scallops in Lemon Cream Sauce
Ingredients:
– 1 pound large sea scallops
– 2 tablespoons of olive oil
– 2 tablespoons of butter
– 2 cloves of garlic, minced
– 2/3 cup of heavy cream
– 1 cup white wine
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 2 tablespoons of chopped fresh parsley
Instructions:
